Not on the Interstate



We avoid the interstate highways as often as possible, tooling down the state and U.S. two-lane highways at 55 miles per hour. Sometimes, when we can’t get there from here, we resort to narrower two-lane roads that we can’t find on the map. We tell ourselves that we are getting better gas mileage but the real reason we enjoy the back roads is because there is more of interest to see. We get to drive down the main street of small towns, getting a feel for the culture of the part of the country we are in. We get to see lots of barns and sometimes even stop to take some photos.


We get to find the small family-run dinners 10 miles down the road from the interstate and around the corner, where all the cars are parked for lunch. Most fun of all is finding roadside markets selling produce in season. Last week we traveled the back roads to Manistee for 4 nights of camping on Lake Michigan and on the way discovered this wonderful market to stock up on some seasonal produce for our dining enjoyment.


The fresh strawberries were done in our neck of the woods, but were still producing a ways north – and the blueberries that aren’t yet ripe in the lower tiers of Michigan counties were just starting. As an added bonus (how can I take so much excitement) they had the delicious black cherries grown in the northeastern lower peninsula.


JB loves a good deal and his favorite vegetable is asparagus so his eyes lit up when he saw they were selling asparagus for $1 a pound. We had it for supper for three of the four nights.


I’m saving the best find for last. Did you notice the bakery sign in the photo above? It caught our eye right after seeing the strawberry sign – and who can leave a farm market without checking out the baked goods. First stop was the table with fresh baked biscuits and short bread to go with the strawberries. We opted for the short bread and weren’t disappointed when we savored the strawberry shortcake with a cup of tea after supper. But that wasn’t the best…

The best was the doughnut. That wonderful apple-cinnamon doughnut made with buttermilk. The one with the little crunch as I broke through the light brown crust. And then the sweet, light center that melted on my tongue. Oh, I feel the ecstasy of that moment. And I’m glad that memories don’t contain calories. Maybe I’ll have a another one.


12 thoughts on “Not on the Interstate

    • Oh Lois, you can only guess at how yummy. I put it in my mouth and didn’t chew – just savored, just let the sugar melt. I assume you are thinking about the doughnut. 🙂 All the produce was really good, too.


  1. I love this post! We tend to drive the highway as there is never extra time, but we most enjoy the side roads. One might think we would just make extra time but that is not so easy to do……


    • Taking back roads is a luxury that comes with retirement – or having the good fortune of 6 weeks of vacation. I remember the days when I didn’t feel comfortable leaving my practice for that long. Something for you to look forward to in the not too distant future.


    • I agree. We started using the two-lane highways going to Florida so we could avoid Cincinnati and Atlanta. The challenge of finding a route keeps our brains active too. 🙂

      Liked by 1 person

I'd love to hear your thoughts.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s