The Word in My Ear whispered that the word this week is “VIBRANT”. I searched my files and found vibrant flowers, and vibrant butterflies, a vibrant peacock, and even some very vibrant fabrics from my favorite fabric store. But I couldn’t resist choosing the vibrant red of juicy, just-picked-this-morning fresh Michigan strawberries.

Strawberries 013

My favorite way to eat these beauties is over a warm baking powder biscuit, with a big scoop of creamy vanilla ice cream, and topped with a mound of lightly sweetened berries. I’m being successful with my weight loss so the biscuits will wait for another year and instead I topped unsweetened berries with some greek yogurt and a sprinkle of the Splenda/brown sugar mix. I thoroughly enjoyed it – and was without guilt!

To check out other vibrant entries click here.

28 thoughts on “Vibrant

  1. Very inviting photo… healthy food can be as tasty as unhealthy food… for sweetener I buy unprocessed local honey at the farmers market… a little dab of honey goes a long way!


  2. First you tempt me with rhubarb pie, and now it’s strawberries. I see a trip to the farmers market in my future for plenty of both of these! The strawberries look absolutely delightful. I bet they don’t even need much sweetening.


  3. Now that is vibrant indeed and even my tastebuds are having a vibrating effect on my tongue now! LOL! Great shot and entry for the challenge. 😀


  4. Beautiful photo! You sound like you are taking good care of yourself and eating healthy.
    Here is some unsolicited advice about Splenda – (I hope I do not offend; if so please delete and say no more!)

    I’ve been told by a doctor that Splenda (sucralose) is a neurotoxin……….please feel free to look it upon the web. Try “stevia”, try that for a sweetener. I think it’s awful by itself, so I mix Stevia with coconut sugar (organic), and Xylitol; Stevia and Xylitol are both natural sweeteners. Mixing Stevia and Xylitol and coconut sugar makes a nice sweetener that I use for tea.

    That berry dessert made me hungry; alas, no Michigan berries in the house…..will have to settle for yogurt, but I don’t think it will be the same. Dang! Enjoying your blog……….nice post!


    • I am glad you mentioned it Office Diva. I heard it on tv too just this week. Good thing I haven’t gotten into the habit of using stevia or other substitute sugar but who knows what’s in my coffee creamer.

      I love the strawberries by the way Pat.


    • Thanks for the heads up. Actually I would like to avoid all artificial sweeteners and sugar so I have gotten used to using less and what little I use I use different ones. That way I get less of any one toxin. I have eliminated diet sodas from my diet almost completely and reduce the amount of sugar in recipes. It sure takes a lot of work to keep our bodies toxin free.


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