The Word in My Ear whispered that the word this week is “VIBRANT”. I searched my files and found vibrant flowers, and vibrant butterflies, a vibrant peacock, and even some very vibrant fabrics from my favorite fabric store. But I couldn’t resist choosing the vibrant red of juicy, just-picked-this-morning fresh Michigan strawberries.
My favorite way to eat these beauties is over a warm baking powder biscuit, with a big scoop of creamy vanilla ice cream, and topped with a mound of lightly sweetened berries. I’m being successful with my weight loss so the biscuits will wait for another year and instead I topped unsweetened berries with some greek yogurt and a sprinkle of the Splenda/brown sugar mix. I thoroughly enjoyed it – and was without guilt!
To check out other vibrant entries click here.